7-Day Vegetable Daliya with Chutney and Soup Plan: A Nutritious & Tasty Journey
Introduction
If you’re looking for a simple yet highly nutritious meal plan that balances taste and health, a 7-day vegetable daliya (cracked wheat porridge) with chutney and soup is the perfect choice. Daliya, known for its high fiber and low-calorie content, combined with wholesome vegetables, detoxifying soups, and tangy chutneys, provides a complete diet solution. Whether you’re aiming for weight loss, better digestion, or just a healthier lifestyle, this meal plan is scientifically proven to be beneficial.
In this article, we’ll cover everything from ingredients, cooking procedures, and the benefits of incorporating this plan into your daily routine, all while keeping it simple, delicious, and nutritious.
Day-by-Day Daliya, Chutney & Soup Recipes
Day 1: Mixed Vegetable Daliya with Mint-Coriander Chutney & Tomato Soup
Ingredients for Daliya:
1 cup cracked wheat (daliya)
1 carrot (chopped)
1/2 cup peas
1 onion (chopped)
1 tsp cumin seeds
1/2 tsp turmeric powder
Salt and pepper to taste
2 cups water
Procedure:
1. Roast daliya in a pan for 3-4 minutes until it turns light brown.
2. In another pan, heat oil and add cumin seeds. Once they crackle, add onions and sauté until golden brown.
3. Add chopped vegetables and sauté for 2 minutes.
4. Add the roasted daliya, turmeric, salt, and pepper, followed by water. Cook for 10 minutes until the daliya is soft.
Mint-Coriander Chutney Ingredients:
1 cup fresh mint leaves
1 cup fresh coriander leaves
1 green chili
1/2 lemon (juice)
Salt to taste
Tomato Soup Ingredients:
4 tomatoes (chopped)
1 carrot (chopped)
1 onion (chopped)
1 tsp olive oil
Salt and pepper to taste
Benefits:
Boosts immunity with Vitamin C from tomatoes and carrots.
Aids digestion due to the high fiber content in daliya.
Day 2: Spinach Daliya with Coconut Chutney & Lentil Soup
Daliya Ingredients:
1 cup cracked wheat
1 cup spinach (finely chopped)
1 garlic clove (minced)
1/2 tsp cumin seeds
Salt to taste
Procedure:
1. Roast daliya.
2. In another pan, heat oil and add cumin seeds.
3. Sauté garlic and spinach, then add the roasted daliya, salt, and water.
4. Cook for 10-12 minutes.
Coconut Chutney Ingredients:
1 cup grated coconut
1 green chili
1 tsp tamarind paste
Salt to taste
Lentil Soup Ingredients:
1/2 cup red lentils
1 tomato (chopped)
1/2 tsp turmeric powder
1 tsp cumin powder
Benefits:
High in iron from spinach, which combats fatigue and boosts energy.
Lentils provide protein, keeping you full for longer.
Day 3: Carrot-Pea Daliya with Tamarind Chutney & Beetroot Soup
Daliya Ingredients:
1 cup cracked wheat
1 carrot (grated)
1/2 cup peas
1 tsp mustard seeds
Procedure:
1. Roast daliya.
2. Sauté mustard seeds, add peas and carrots, and then mix in the roasted daliya.
3. Add water, cook for 10 minutes.
Tamarind Chutney Ingredients:
2 tbsp tamarind paste
1 tbsp jaggery
1 tsp cumin powder
Salt to taste
Beetroot Soup Ingredients:
1 beetroot (chopped)
1 onion (chopped)
1 garlic clove
Salt and pepper to taste
Benefits:
Beetroot soup helps improve blood circulation.
Tamarind chutney aids in digestion and adds a tangy twist to the meal.
Day 4: Broccoli-Cauliflower Daliya with Garlic Chutney & Pumpkin Soup
Daliya Ingredients:
1 cup cracked wheat
1/2 cup broccoli (chopped)
1/2 cup cauliflower (chopped)
1 tsp cumin seeds
Garlic Chutney Ingredients:
5 garlic cloves
1 red chili
1/2 lemon (juice)
Pumpkin Soup Ingredients:
1 cup pumpkin (diced)
1 tsp ginger (grated)
Salt to taste
Benefits:
Broccoli and cauliflower are rich in fiber and antioxidants.
Garlic boosts the immune system and enhances flavor.
Day 5: Mushroom-Tomato Daliya with Peanut Chutney & Vegetable Soup
Daliya Ingredients:
1 cup cracked wheat
1 cup mushrooms (sliced)
1 tomato (chopped)
Peanut Chutney Ingredients:
1/2 cup roasted peanuts
1 green chili
1 tbsp lemon juice
Vegetable Soup Ingredients:
1 carrot (diced)
1/2 cup cabbage (shredded)
1 tomato (chopped)
Benefits:
Mushrooms are rich in Vitamin D, supporting bone health.
Peanut chutney adds protein and healthy fats.
Day 6: Zucchini Daliya with Green Chutney & Carrot-Ginger Soup
Daliya Ingredients:
1 cup cracked wheat
1 zucchini (chopped)
1/2 tsp mustard seeds
Green Chutney Ingredients:
1 cup coriander leaves
1 green chili
1 tbsp lemon juice
Carrot-Ginger Soup Ingredients:
2 carrots (chopped)
1/2 tsp ginger (grated)
Salt to taste
Benefits:
Zucchini aids in digestion and is low in calories.
Carrot-ginger soup is rich in antioxidants and anti-inflammatory properties.
Day 7: Corn-Vegetable Daliya with Mango Chutney & Spinach Soup
Daliya Ingredients:
1 cup cracked wheat
1/2 cup corn
1/2 cup mixed vegetables
Mango Chutney Ingredients:
1 ripe mango (peeled and chopped)
1 tbsp jaggery
1 tsp cumin powder
Spinach Soup Ingredients:
1 cup spinach (chopped)
1 garlic clove (minced)
Benefits:
Corn is a good source of fiber and antioxidants.
Mango chutney provides essential vitamins and adds a sweet touch.
Scientific Research Behind Daliya and Vegetables
1. Daliya is rich in dietary fiber, essential for improving digestion and maintaining gut health. A study published in the American Journal of Clinical Nutrition suggests that whole grains like daliya can reduce the risk of chronic diseases like diabetes and heart disease.
2. Vegetables are packed with vitamins, minerals, and antioxidants that promote overall health and immunity. Research indicates that high vegetable intake is associated with a lower risk of cancer and improved mental health.
3. Chutneys like mint, coriander, and garlic have antimicrobial properties, which support digestion and detoxification.
Conclusion
This 7-day vegetable daliya meal plan, enriched with chutney and soup, is more than just a diet—it’s a journey to better health. With its rich fiber, vitamin, and antioxidant content, this plan supports weight loss, enhances digestion, boosts immunity, and improves overall well-being. Incorporating these recipes into your daily meals can make a huge difference in your energy levels and health. Embrace this balanced approach for a healthier lifestyle!
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