Brain tumor – Diet, Lifestyle, Marma & Yo

Brain tumors are abnormal growths of cells in the brain that can affect brain function. A holistic approach combining diet, lifestyle changes, and traditional practices such as Ayurveda and Yoga may support overall well-being. This plan is intended to provide guidance on a balanced lifestyle that includes dietary recommendations, Ayurvedic practices, Yogic exercises, and more. However, please consult with your doctor before starting any new regimen.

Daily Schedule

5:00 AM – 6:00 AM: Affirmation or Mantra Chanting

– Affirmation/Mantra:- Start your day with positive affirmations or mantra chanting to foster a peaceful mind and reduce stress.For example :- Om Tryambakam Yajamahe Sugandhim Pushtivardhanam Urvarukamiva Bandhanan Mrityor Mukshiya Maamritat”

– Purpose: Promotes mental clarity and peace.

6:00 AM – 9:00 PM: Daily Routine

Wake-Up Routine

– Hydration: Begin your day with a glass of warm water followed by a glass of water infused with lemon and honey to detoxify and hydrate.

– Meditation: 10-15 minutes of meditation to center your thoughts.

Morning Exercise

– Gentle Yoga: Focus on restorative yoga poses.

– Walking: A daily 30-minute walk in nature.

### Yogic Practices

– Asanas: Savasana, Balasana, Viparita Karani.

– Pranayama: Nadi Shodhana, Bhramari.

Meditation: Mindfulness meditation to reduce stress.

Marma Points and Mudras

– Marma Points: Shiro marma (head points), Hrid marma (heart points).

– Mudras: Jnana Mudra, Prana Mudra.

Breakfast Options (Avoid Fruits with Grains)

  1. Option 

 – Meal: Vegetable Poha

– Ingredients: Flattened rice, vegetables (carrots, peas, beans), turmeric, mustard seeds, curry leaves.

 – Benefits: Easy to digest, rich in vitamins.

  1. Option 

   – Meal: Moong Dal Chilla

   – Ingredients: Moong dal, cumin seeds, ginger, coriander.

   – Benefits: High in protein, supports digestion.

  1. Option 

   – Meal: Upma

   – Ingredients: Semolina, mixed vegetables, cashews, curry leaves, mustard seeds.

 – Benefits: Light and nutritious, provides energy.

Lunch Options (Mainly Protein and Vegetables with Some Chutney)

  1. Option 

   – Meal: Quinoa Salad with Grilled Vegetables

 – Ingredients: Quinoa, grilled zucchini, bell peppers, cherry tomatoes, mint chutney.

   – Benefits: High in protein and fiber, anti-inflammatory properties.

  1. Option 

   – Meal: Paneer Stir-Fry with Vegetables

 – Ingredients: Paneer, broccoli, carrots, bell peppers, spinach, coriander chutney.

 – Benefits: Rich in protein and calcium, boosts immunity.

  1. Option 

   – Meal: Lentil Soup with Steamed Vegetables

 – Ingredients: Lentils, carrots, celery, onions, garlic, turmeric, green chutney.

– Benefits: High in protein and antioxidants, supports detoxification.

Evening Routine (7:00 PM – 9:00 PM)

– Light activities like reading or listening to calming music.

– Herbal Infusion: A cup of warm turmeric milk or chamomile tea to promote relaxation.

Dinner Options (Without Protein)

  1. Option 

   – Meal: Vegetable Soup

   – Ingredients: Mixed vegetables (carrots, celery, spinach), herbs (oregano, thyme), black pepper.

 – Benefits: Light and easy to digest, promotes relaxation.

  1. **Option 

   – Meal: Rice Porridge with Steamed Vegetables

 – Ingredients: Rice, mixed vegetables (pumpkin, peas), ginger, cumin.

 – Benefits: Soothing for the digestive system, grounding.

  1. Option 

   – Meal: Steamed vegetables

Steamed vegetables with brown rice and a side of clear vegetable soup.

 – Ingredients: Brown Rice, vegetables, turmeric, cumin, ghee.

 – Benefits: Balances tridosha, provides nourishment.

juices 
1. Carrot and Beetroot Juice
   – Ingredients: 2 medium carrots, 1 medium beetroot, 1 apple (optional), a small piece of ginger, and lemon juice.
   – Benefits:
     – Carrots: Rich in beta-carotene and antioxidants, may help in reducing cancer risk.
     – Beetroot: Contains betanin, which has anti-inflammatory properties.
     – Ginger: Anti-inflammatory and may help in reducing nausea.
     – Apple: Adds sweetness and fiber.
2. Spinach and Kale Juice
   – Ingredients: 1 cup spinach, 1 cup kale, 1 cucumber, 1 green apple, and lemon juice.
   – Benefits:
     – Spinach and Kale: High in antioxidants and vitamins A, C, and K, which support overall health and immunity.
     – Cucumber: Hydrating and contains antioxidants.
     – Green Apple: Adds sweetness and vitamin C.
3. Turmeric and Pineapple Juice
   – Ingredients: 1 cup pineapple chunks, 1 small piece of fresh turmeric root, 1 carrot, and lemon juice.
   – Benefits:
     – Pineapple: Contains bromelain, which has anti-inflammatory properties.
     – Turmeric: Curcumin in turmeric is known for its anti-inflammatory and antioxidant properties.
     – Carrot: Rich in beta-carotene.
4. Apple and Celery Juice
   – Ingredients: 2 apples, 2 celery stalks, 1 cucumber, and a small piece of ginger.
   – Benefits:
     – Apples: Rich in antioxidants and fiber.
     – Celery: Contains apigenin, which has anti-inflammatory properties.
     – Cucumber: Hydrating and antioxidant-rich.
     – Ginger: Anti-inflammatory.
5. Blueberry and Spinach Juice
   – Ingredients: 1 cup blueberries, 1 cup spinach, 1 banana, and coconut water.
   – Benefits:
     – Blueberries: High in antioxidants, particularly anthocyanins.
     – Spinach: Rich in vitamins and antioxidants.
     – Banana: Adds creaminess and potassium.
     – Coconut Water: Hydrating and rich in electrolytes.
Soups
1. Broccoli and Almond Soup
   – Ingredients: 1 head of broccoli, 1 cup almonds (soaked and peeled), 1 onion, 2 garlic cloves, vegetable broth, and olive oil.
   – Benefits:
     – Broccoli: Contains sulforaphane, which may have anti-cancer properties.
     – Almonds: Provide healthy fats and vitamin E.
     – Garlic: is known for its anti-inflammatory properties.
2. Pumpkin and Carrot Soup
   – Ingredients: 2 cups pumpkin, 2 carrots, 1 onion, vegetable broth, and coconut milk.
   – Benefits:
     – Pumpkin: High in beta-carotene and antioxidants.
     – Carrots: Rich in beta-carotene.
     – Coconut Milk: Adds healthy fats and a creamy texture.
3. Tomato and Basil Soup
   – Ingredients: 5-6 ripe tomatoes, 1 onion, 2 garlic cloves, fresh basil, vegetable broth, and olive oil.
   – Benefits:
     – Tomatoes: Rich in lycopene, which has antioxidant properties.
     – Basil: Contains anti-inflammatory compounds.
     – Garlic: Anti-inflammatory benefits.
4. Mushroom and Barley Soup
   – Ingredients: 1 cup mushrooms (such as shiitake or button), 1/2 cup barley, 1 onion, 2 garlic cloves, vegetable broth, and olive oil.
   – Benefits:
     – Mushrooms: Contain beta-glucans, which have immune-boosting properties.
     – Barley: Provides fiber and essential nutrients.
     – Garlic: Anti-inflammatory.
5. Lentil and Spinach Soup
   – Ingredients: 1 cup lentils, 1 cup spinach, 1 carrot, 1 onion, 2 garlic cloves, vegetable broth, and olive oil.
   – Benefits:
     – Lentils: High in protein and fiber.
     – Spinach: Rich in vitamins and antioxidants.
     – Garlic: Anti-inflammatory.
These juices and soups not only provide essential nutrients and antioxidants but also support overall health and immunity, which is crucial for individuals dealing with brain tumors. Always consult with a healthcare provider before making any dietary changes, especially for specific health conditions.

Bedtime (9:00 PM – 10:00 PM)

– Wind down with a gentle stretching routine and deep breathing exercises.

– Ensure 7-8 hours of quality sleep

Do’s and Don’ts

Do’s

– Hydrate: Drink plenty of water throughout the day.

– Balanced Diet: Focus on a balanced diet rich in vegetables, fruits, grains, and healthy fats.

– Regular Exercise: Engage in regular, moderate physical activity.

– Stress Management: Practice mindfulness, meditation, and relaxation techniques.

– Consult Healthcare Providers: Regularly consult with your doctor and nutritionist.

Don’ts

– Avoid Processed Foods: Minimize intake of processed and sugary foods.

– Limit Red Meat: Reduce consumption of red meat and processed meats.

– Avoid Alcohol and Smoking: Refrain from alcohol and smoking.

– Reduce Caffeine: Limit caffeine intake, especially in the evening.

Special Tips:

– Small Frequent Meals: Eat smaller, more frequent meals to maintain energy levels and manage nausea.

– Nutrient-Dense Foods: Include nutrient-dense foods like leafy greens, berries, nuts, and seeds.

– Anti-Inflammatory Foods: Incorporate anti-inflammatory foods such as turmeric, ginger, and garlic.

 Ayurvedic Tridosha Pacifying Suggestions

– Pitta Balancing: Include cooling foods like cucumber, cilantro, and coconut water.

– Vata Balancing: Opt for warm, nourishing foods like soups and stews.

– Kapha Balancing: Choose light, spicy foods like ginger tea and steamed vegetables.

Water Herbal Infusions

– Infusion 1: Tulsi (Holy Basil) Water

– Infusion 2: Ginger and Lemon Water

– Infusion 3: Mint and Cucumber Water

Special Tips

– Positive Environment: Surround yourself with positivity and support.

– Regular Check-ups: Follow up with your healthcare provider regularly.

Conclusion

Integrating this holistic approach may help support overall well-being when dealing with a brain tumor. Combining balanced nutrition, Ayurvedic wisdom, and gentle physical activities can contribute to a healthier lifestyle. Remember, it’s crucial to consult with your healthcare provider before starting any new regimen to ensure it’s appropriate for your individual needs.

Note: Please consult with your doctor before starting anything.

 

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