High Cholesterol – Diet & Lifestyle

Ayurvedic and Yogic Lifestyle Plan for Managing High Cholesterol.

Introduction

Managing high cholesterol through Ayurveda and Yogic practices involves a holistic approach that integrates diet, exercise, and mindfulness to balance bodily functions and promote cardiovascular health. This daily routine outlines a structured plan to support cholesterol reduction and overall well-being.

Daily Routine:

1. Early Morning (5:30 AM – 7:00 AM)

– Wake-Up:

– Rise with the sun to align with natural circadian rhythms.

– Sit quietly and take deep breaths to center the mind.

– Hydration:

– Drink a glass of warm water infused with lemon and a pinch of ginger. This helps cleanse the digestive system and kick-start metabolism.

– Yoga & Pranayama (30-45 minutes)

– Surya Namaskar (Sun Salutations): Energize the body and promote circulation.

– Asanas: Focus on poses like

Ardha Matsyendrasana (Half Spinal Twist),

Bhujangasana (Cobra Pose), and

Setu Bandhasana (Bridge Pose) to stimulate metabolism and support liver function.

  – Pranayama: Practice Kapalabhati (Skull Shining Breath) and

 Anulom Vilom (Alternate Nostril Breathing) to enhance circulation and reduce stress.

2. Morning (7:00 AM – 8:00 AM)

– Breakfast:

– Ideal Foods: warm seasonal vegetables with chapati and green chatni or Warm oatmeal with added flaxseeds or chia seeds, garnished with berries and a touch of honey or fruits.

– Beverage: Herbal tea with fenugreek or ginger to aid digestion and promote cholesterol metabolism.

– Post-Breakfast Activity:

– A brisk walk for 15-20 minutes to activate the metabolism.

3. Mid-Morning (10:00 AM – 11:00 AM)

– Hydration:

– Drink water infused with cucumber and mint for hydration and mild detoxification.

4. Noon (12:00 PM – 1:00 PM)

– Lunch:

– Meal Composition: A balanced meal with whole grains (like chapati, brown rice or quinoa), legumes (like lentils), and plenty of vegetables (especially leafy greens) and green chatni.

– Spices: Use spices like turmeric, cumin, and black pepper to enhance digestion and support liver function.

– Post-Lunch Activity:

– A short, leisurely walk for 10-15 minutes to assist digestion.

5. Afternoon (2:00 PM – 4:00 PM)

– Relaxation:

– Engage in a calming activity like reading or a brief meditation session (15-20 minutes) to reduce stress.

– Hydration:

– Drink water infused with lemon and basil for refreshing hydration.

6. Early Evening (4:00 PM – 6:00 PM)

– Hydration:

– Drink water infused with cucumber and mint for hydration and mild detoxification.

– Physical Activity

  – Exercise: Engage in light physical exercise such as walking, gentle stretching, or light yoga.

7. Evening (6:00 PM – 8:00 PM)

– Dinner

– Meal Composition: A light, easily digestible meal like vegetable soup, steamed vegetables, and a small portion of millet or barley with green chatni.

– Herbs: Incorporate herbs like fenugreek and garlic known for their cholesterol-lowering properties.

– Post-Dinner Activity

– A relaxed walk for 10-15 minutes to support digestion and calm the mind.

8. Night (8:00 PM – 9:30 PM)

Relaxation:

  – Meditation: Practice mindfulness meditation or simple breathing exercises to unwind and prepare for restful sleep.

– Hydration: Drink a cup of warm water with a pinch of cardamom or a cup of warm milk with a pinch of turmeric.

– Preparation for Sleep:

– Create a serene environment by dimming lights and avoiding electronic screens.

– Aim to sleep by 10:00 PM to ensure sufficient rest and recovery.

Conclusion

A holistic approach combining Ayurvedic and Yogic practices can effectively manage high cholesterol by integrating a balanced diet, regular physical activity, and stress management. This daily routine aims to enhance cardiovascular health, reduce cholesterol levels, and promote overall well-being through consistent and mindful practices.

 

 

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